Redd

REDD is an upscale New American restaurant located at 24 Winthrop Street in Rochester, NY. The restaurant is led by acclaimed chef Richard Reddington, who has made a significant impact on the culinary landscape.

Richard Reddington's passion for food and wine was sparked by his travels throughout Europe and fueled by his experiences working in some of the world's best kitchens. He has worked with renowned chefs, including Roland Passot, Daniel Boulud, and Roger Vergé, and has been honored with multiple nominations for the James Beard Award.

The restaurant's menu features a contemporary interpretation of Wine Country cuisine, incorporating classic French training and ethnic influences. The team at REDD includes General Manager Giovanna Galindo, who brings her experience and passion for service to the restaurant, and Chef de Cuisine Bradley Pareira, who has worked at REDD in Yountville and State Bird Provisions in San Francisco.

REDD has received significant attention and accolades, including being named one of the best restaurants in the US by USA TODAY and being featured in articles about the top cities to visit in 2020. The restaurant is located in the heart of Rochester and offers a unique dining experience.

The restaurant's space and atmosphere are designed to provide an unpretentious environment, allowing guests to enjoy serious food and exceptional service. With its talented team and commitment to quality, REDD is a notable addition to Rochester's dining scene.